But I still try to avoid processed white sugar whenever I can. When 1 teaspoon of Vanilla Paste is spread out over an entire cake batter or marshmallow mix, that teaspoon of sugar is basically negligible! You’re right. ![]() It’s much more potent in flavor than plain old vanilla extract and doesn’t contain any of the refined sugar or corn syrup typical to storebought brands (their first ingredient is usually sugar, not vanilla). This Homemade Vanilla Bean Paste recipe does take some prep work, but it is SO so worth it. Vanilla Paste is thicker than Vanilla Extract, provides a more intense vanilla flavor, and is full of those fancy luxe vanilla bean flecks that you’ll see in expensive, sophisticated desserts. Unlike Vanilla Extract, which is a smooth and consistent brown liquid made from soaking vanilla beans in vodka for 8+ weeks (which you can make at home too!), Vanilla Paste is made from grinding the actual vanilla bean pods. Place a fine strainer over a small bowl or jug. Close the lid and start processing the ingredients until they are well-combined and turned into thick paste. Into the food processor, add in all three ingredients. ![]() While both have great uses in baking, vanilla bean paste adds something special. Cooking Instructions: Making vanilla bean paste Trader Joe’s is very easy. Vanilla paste is far more flavorful and luxurious than vanilla extract. ![]() Want to know every good baker’s secret weapon? It’s Vanilla Bean Paste! This 3-ingredient Homemade Vanilla Bean Paste is way healthier than storebought versions and so much more flavorful. creams - anywhere really - Trader Joes Organic Vanilla Bean Paste, made with authentic Madagascar vanilla, is the secret ingredient your pantry needs.
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